BA in Culinary Arts
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BA in Culinary Arts
The Bachelor of Arts in Culinary Arts offered by Apax Campus, in affiliation with various esteemed foreign universities, provides students with a prestigious pathway into the culinary world. This program combines professional culinary training with a strong foundation in hospitality management, preparing graduates for diverse roles within the global food industry. Students will benefit from a rich blend of practical experience and academic excellence, equipping them with the skills and knowledge to thrive in both traditional and innovative culinary environments.
Credit | 120 |
SLQF | 6 |
Duration | 4 Years |
Modules
Year | SEMESTER I | SEMESTER II |
Subject | Subject | |
1st | Event Management | Fundamental of Culinary Arts |
Food & Beverage Foundation | Introduction to Gastronomy | |
Food Production Operation | Indian & Chinese Cuisine | |
Facilities Operations | International Food Production | |
Basic Culinary Arts | Introduction to Hospitality | |
2nd | Food Safety & Technology | Business & Math Skills |
Nutrition & Scientific Principles | Sanitation & Safety | |
Information & Technology for Culinary Arts & Restaurants | Advanced Culinary Arts | |
Organizational Behaviour | Development of Modern International Gastronomy | |
International Cuisines | Culinary Arts – Asian Cuisine | |
3rd | Food Preparation | Costing & Budgeting for Culinary Arts |
Dining Room Service | Culinary Operation Practical | |
Marketing For Culinary | Food Microbiology for Culinary Arts | |
Enterprises Business | Food, Energy & Sustainable Practices in Culinary Arts | |
Food Analysis for Culinary Skills | Restaurant Hospitality | |
4th | Culinary Arts Practical | Event & Catering Management |
Advanced Culinary Arts | Advanced Culinary Application | |
Classical & Contemporary Cuisine | Dissertation | |
Kitchen Management | ||
Restaurant Information Technology |
Course Features
- Lectures 0
- Quizzes 0
- Duration 4 Years
- Language English
- Students 0
- Assessments Yes