BA in Culinary Arts

Teacher

rishad Jeslin

Categories

Bachelor of Arts, Undergraduate Programs

Free

Overview

BA in Culinary Arts

The Bachelor of Arts in Culinary Arts offered by Apax Campus, in affiliation with various esteemed foreign universities, provides students with a prestigious pathway into the culinary world. This program combines professional culinary training with a strong foundation in hospitality management, preparing graduates for diverse roles within the global food industry. Students will benefit from a rich blend of practical experience and academic excellence, equipping them with the skills and knowledge to thrive in both traditional and innovative culinary environments.

Credit	120
SLQF	6
Duration	4 Years

Modules

Year	SEMESTER I	SEMESTER II
Year	Subject	Subject
1^st	Event Management	Fundamental of Culinary Arts
	Food & Beverage Foundation	Introduction to Gastronomy
	Food Production Operation	Indian & Chinese Cuisine
	Facilities Operations	International Food Production
	Basic Culinary Arts	Introduction to Hospitality
2^nd	Food Safety & Technology	Business & Math Skills
	Nutrition & Scientific Principles	Sanitation & Safety
	Information & Technology for Culinary Arts & Restaurants	Advanced Culinary Arts
	Organizational Behaviour	Development of Modern International Gastronomy
	International Cuisines	Culinary Arts – Asian Cuisine
3^rd	Food Preparation	Costing & Budgeting for Culinary Arts
	Dining Room Service	Culinary Operation Practical
	Marketing For Culinary	Food Microbiology for Culinary Arts
	Enterprises Business	Food, Energy & Sustainable Practices in Culinary Arts
	Food Analysis for Culinary Skills	Restaurant Hospitality
4^th	Culinary Arts Practical	Event & Catering Management
	Advanced Culinary Arts	Advanced Culinary Application
	Classical & Contemporary Cuisine	Dissertation
	Kitchen Management
	Restaurant Information Technology

Course Features

Lectures 0
Quizzes 0
Duration 4 Years
Language English
Students 0
Assessments Yes