About Course
The Bachelor of Arts (BA) in Culinary Arts is a comprehensive undergraduate program designed to develop professional culinary expertise along with hospitality and restaurant management skills. This four-year degree integrates theoretical knowledge with extensive hands-on kitchen training, enabling students to master both classical and contemporary culinary techniques.
Course Duration: 4 Years
Total Credits: 120 Credits
Awarding University: IIC University of Technology, Cambodia
The program focuses on gastronomy, international cuisines, food production, kitchen management, nutrition, food safety, and hospitality operations. Students gain practical exposure to real-world culinary environments while developing leadership, creativity, and operational competencies required in the modern food and hospitality industry.
The program aims to prepare graduates for professional culinary careers, hospitality management roles, and entrepreneurial ventures in both local and international food service sectors.
Certification
Upon successful completion, students are awarded the Bachelor of Arts (BA) in Culinary Arts from IIC University of Technology, Cambodia.
This qualification validates the holder’s competence in culinary techniques, food production management, hospitality operations, and gastronomic innovation—making it an ideal choice for career advancement within the hospitality industry or progression into postgraduate studies.
Who This Course Is For
This program is ideal for:
Students interested in building a professional career in culinary arts and hospitality.
Individuals passionate about cooking, gastronomy, and food innovation.
Working professionals in hotels or restaurants seeking formal qualifications.
Aspiring chefs and culinary entrepreneurs planning to start their own ventures.
Students aiming to work in international hospitality environments.
Program Highlights
Four-year comprehensive culinary degree program.
Balanced theoretical and practical kitchen training.
Coverage of international, Asian, and contemporary cuisines.
Industry-relevant modules including kitchen management and food safety.
Hands-on culinary practical sessions throughout the program.
Final year research dissertation and advanced culinary application.
Globally recognized qualification with strong hospitality career pathways.
Career Opportunities
Graduates of this program can pursue diverse roles such as:
Executive Chef
Sous Chef
Restaurant Manager
Kitchen Manager
Food Production Manager
Catering Manager
Hospitality Supervisor
Culinary Instructor
Food Entrepreneur / Restaurant Owner
Hospitality Consultant
