The Bachelor of Arts (BA) in Culinary Arts is a comprehensive undergraduate program designed to develop professional culinary expertise along with hospitality and restaurant management skills. This four-year degree integrates theoretical knowledge with extensive hands-on kitchen training, enabling students to master both classical and contemporary culinary techniques.

Course Duration: 4 Years
Total Credits: 120 Credits
Awarding University: IIC University of Technology, Cambodia

The program focuses on gastronomy, international cuisines, food production, kitchen management, nutrition, food safety, and hospitality operations. Students gain practical exposure to real-world culinary environments while developing leadership, creativity, and operational competencies required in the modern food and hospitality industry.

The program aims to prepare graduates for professional culinary careers, hospitality management roles, and entrepreneurial ventures in both local and international food service sectors.

Certification

Upon successful completion, students are awarded the Bachelor of Arts (BA) in Culinary Arts from IIC University of Technology, Cambodia.

This qualification validates the holder’s competence in culinary techniques, food production management, hospitality operations, and gastronomic innovation—making it an ideal choice for career advancement within the hospitality industry or progression into postgraduate studies.